This post checks out a number of consumer trends in the food and drink sector.

In the existing food and drinks industry, there are many new customer trends and lifestyle motions that have been influencing the modern-day market. Nowadays many consumers are becoming more affected by mindful drinking and sober curiosity, resulting in a rise in demand for low or no alcohol products and drinks. Nowadays many restaurants and bars have been adjusting to cater for this by offering mocktails and botanical spirits, with a focus on unique and fun beverages. Likewise, there has also been a great deal of focus on sustainability within the alcoholic beverages sector. The partner of the activist fund that has stakes in Pernod Ricard, for instance, would understand that customers are significantly searching for regionally sourced products. Also, the CEO of the parent company of Fuze Beverage would likely acknowledge the demand for sustainable and health-conscious practices in the beverages sector.

The drinks industry is a growing business sector that has seen significant progress over the past couple of years. Formed by a number of consumer trends, beverage companies are presently being influenced, by a global emphasis on health and well-being. Functional drinks are an intriguing and contemporary innovation that is gaining traction across worldwide markets. These beverages intend to provide supplementary health benefits beyond standard hydration through the inclusion of added ingredients such as vitamins, minerals and bioactive substances. Examples of these drinks can consist of beverages for energy along with prebiotic and probiotic beverages. Other trends that are growing in appeal consist of ginger shots and kombucha. Those in the beverages sector such as the CEO of the company that owns Kevita, for example, would concur that this switch towards health focused trends shows a worldwide health trend that is spreading across a variety of industries.

Led by a number of amazing trends and worldwide food influences, there are a few leading cafe drink trends which are dominating the market. With an emphasis on unique and functional drinks, there are a number of exciting new combos which are gradually making their way into worldwide markets. Nowadays, matcha is becoming an increasingly popular alternative to coffee. Acknowledged as a healthier caffeinated beverage option, it is becoming a popular option and staple menu product throughout many coffee shops around the world. Likewise, turmeric lattes have been popularised for their medicinal qualities, such as for being anti-inflammatory and advantageous for food digestion. Lattes, or milk-based drinks and beverages are also growing in appeal with trendy ingredients and flavours such as pistachio, making their way into leading coffee chains. It has also come to be more important for coffee website shops to provide plant-based alternatives to cater for a wider range of customers. Though trends are constantly changing, it is essential for cafe to remain informed and stay up to date with buyer demands.